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10 Most Popular Chinese Teas You Must Try

For a starting tea drinker who’s about to explore Chinese teas, the hundreds of kinds of teas in China can be overwhelming. In this article, we’ll introduce the 10 most popular Chinese teas. These will...

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Dried Rose Buds Tea Recipes for This Summer: Hot, Iced or Cold Brew

Jasmine tea really isn’t the only kind of flower scented tea you can enjoy. With dried rose buds, you can get the summer vibe right into your home. Read our recipes below on how to steep them together...

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7 Powerful Traditional Chinese Herbal Tea Ingredients & Benefits

Guided by Chinese medicine, Chinese herbal teas are recipes of single or several herbs and tea brewed to treat or prevent ailments. The herbs used in herbal teas are tea leaves, aromatic plants such as...

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A Tea Poem: On A Cold Night

China is both the “land of tea” and the “land of poetry”, which is why the subject of tea has long been infused into poetry. From the earliest days of tea poetry to the present, over the course of...

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Teasenz.eu: 2018 Yiwu Chunyun Raw Pu Erh Cake Review

Today we’re reviewing a raw pu erh cake called ‘Yiwu Chunyun‘. If you’re into pu erh with soft flavours and notes of flowers and honey, make sure to read this review. The name explained Basically the...

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Review: 2020 Spring Xiao Hu Sai Pu Erh Tea

While Bingdao is the most popular area in Mengku, the Xiao Hu Sai region is gaining a lot of popularity in recent years. In this post, we’re excited to review a 2020 raw Spring pu erh tea from this...

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Essential Tips For Picking Your New Favorite Tea

There are over 1,000 varieties of tea, and each tea is made from the leaves of the same plant, Camellia sinensis, according to statistics on MedAlertHelp.org. With a variety of tea options at your...

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Wu Liang Shan Pu Erh Review: Chrysanthemum Aroma?

In this post we're going to review Puerhtea.eu's raw pu erh tea cake from Wu Liang Mountain. This raw pu erh has a truly unique flavour which we haven't tasted before in any cake The post Wu Liang Shan...

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Robert Fortune: The Man Who Stole China’s Tea Secrets

If we should pick one person who influenced the history of international tea trade the most, that person is without doubt Robert Fortune. As a botanist and adventurer from Scotland, was sent by the...

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What Is Taiwan High Mountain Oolong Tea?

High Mountain Tea, also referred to as “high mountain oolong tea,” is a unique tea variety grown at high altitudes, typically around 1,000 meters (3,300 feet) above sea level. The exceptional quality...

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The Art of Tea Tasting: How to Appreciate Your Cup Like a Pro

Tea tasting is more than just drinking tea. It’s an experience that engages all your senses. Whether you’re savoring the highest grade of Fujian white tea or sampling a strong Assam, knowing how to...

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An Expert Guide to Early Spring Green Tea

Among the various harvest seasons, early spring stands out for producing some of the finest green teas. But what makes early spring green teas superior? How do pectin and trichomes contribute to their...

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Can You Drink Oolong Tea with Milk?

If you’re a tea enthusiast or a food blogger, you’ve likely explored making the ultimate tea with milk. But have you ever wondered, whether you can drink oolong tea with milk? The answer is a...

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Exploring Tea Culture & Customs Around the World

Tea is a beloved beverage that has been enjoyed for centuries and holds a significant place in the cultures around the world. While it originated in China, tea drinking customs have spread across the...

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Understanding Caffeine Content in Pu-erh Tea

Pu-erh tea, a uniquely fermented tea from Yunnan Province in China, has been prized for its complex flavors, health benefits, and aging potential. One of the key factors often discussed by tea...

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Black Tea Infused Mai Tai Cocktail Recipe!

The classic Mai Tai, a vibrant mix of rum, lime, orgeat, and orange curaçao, is a staple of tiki culture, celebrated for its balance of sweet, sour, and nutty flavors. Infusing it with black tea adds...

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Green Tea Infused Margarita: Tea Cocktail Recipe

The Margarita is a classic cocktail beloved for its perfect balance of tangy lime, smooth tequila, and a hint of sweetness. It’s a drink that evokes sunny beaches and summer breezes, making it a...

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Hong Ni Yixing Clay: The Comprehensive Guide

Among the different types of Yixing clay, Hong Ni, also known as red clay, is one of the most popular and stands out for its unique properties. This guide will take you through everything you need to...

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An Expert Guide to Shui Ping Teapots: History & Features

In today’s blog post, we will explore the classic Shui Ping teapot design, beloved across southern China as well as one of the most popular teapot shapes worldwide. With a history spanning 500 years...

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An Expert Guide to De Zhong Teapots: History & Features

“De Zhong” refers to a classic Yixing teapot shape, crafted by the esteemed potter Shao Daheng. It’s inspired by an ancient percussion instrument “zhong”, resulting in a cylindrical teapot body, which...

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