10 Most Popular Chinese Teas You Must Try
For a starting tea drinker who’s about to explore Chinese teas, the hundreds of kinds of teas in China can be overwhelming. In this article, we’ll introduce the 10 most popular Chinese teas. These will...
View ArticleDried Rose Buds Tea Recipes for This Summer: Hot, Iced or Cold Brew
Jasmine tea really isn’t the only kind of flower scented tea you can enjoy. With dried rose buds, you can get the summer vibe right into your home. Read our recipes below on how to steep them together...
View Article7 Powerful Traditional Chinese Herbal Tea Ingredients & Benefits
Guided by Chinese medicine, Chinese herbal teas are recipes of single or several herbs and tea brewed to treat or prevent ailments. The herbs used in herbal teas are tea leaves, aromatic plants such as...
View ArticleA Tea Poem: On A Cold Night
China is both the “land of tea” and the “land of poetry”, which is why the subject of tea has long been infused into poetry. From the earliest days of tea poetry to the present, over the course of...
View ArticleTeasenz.eu: 2018 Yiwu Chunyun Raw Pu Erh Cake Review
Today we’re reviewing a raw pu erh cake called ‘Yiwu Chunyun‘. If you’re into pu erh with soft flavours and notes of flowers and honey, make sure to read this review. The name explained Basically the...
View ArticleReview: 2020 Spring Xiao Hu Sai Pu Erh Tea
While Bingdao is the most popular area in Mengku, the Xiao Hu Sai region is gaining a lot of popularity in recent years. In this post, we’re excited to review a 2020 raw Spring pu erh tea from this...
View ArticleEssential Tips For Picking Your New Favorite Tea
There are over 1,000 varieties of tea, and each tea is made from the leaves of the same plant, Camellia sinensis, according to statistics on MedAlertHelp.org. With a variety of tea options at your...
View ArticleWu Liang Shan Pu Erh Review: Chrysanthemum Aroma?
In this post we're going to review Puerhtea.eu's raw pu erh tea cake from Wu Liang Mountain. This raw pu erh has a truly unique flavour which we haven't tasted before in any cake The post Wu Liang Shan...
View ArticleRobert Fortune: The Man Who Stole China’s Tea Secrets
If we should pick one person who influenced the history of international tea trade the most, that person is without doubt Robert Fortune. As a botanist and adventurer from Scotland, was sent by the...
View ArticleWhat Is Taiwan High Mountain Oolong Tea?
High Mountain Tea, also referred to as “high mountain oolong tea,” is a unique tea variety grown at high altitudes, typically around 1,000 meters (3,300 feet) above sea level. The exceptional quality...
View ArticleThe Art of Tea Tasting: How to Appreciate Your Cup Like a Pro
Tea tasting is more than just drinking tea. It’s an experience that engages all your senses. Whether you’re savoring the highest grade of Fujian white tea or sampling a strong Assam, knowing how to...
View ArticleAn Expert Guide to Early Spring Green Tea
Among the various harvest seasons, early spring stands out for producing some of the finest green teas. But what makes early spring green teas superior? How do pectin and trichomes contribute to their...
View ArticleCan You Drink Oolong Tea with Milk?
If you’re a tea enthusiast or a food blogger, you’ve likely explored making the ultimate tea with milk. But have you ever wondered, whether you can drink oolong tea with milk? The answer is a...
View ArticleExploring Tea Culture & Customs Around the World
Tea is a beloved beverage that has been enjoyed for centuries and holds a significant place in the cultures around the world. While it originated in China, tea drinking customs have spread across the...
View ArticleUnderstanding Caffeine Content in Pu-erh Tea
Pu-erh tea, a uniquely fermented tea from Yunnan Province in China, has been prized for its complex flavors, health benefits, and aging potential. One of the key factors often discussed by tea...
View ArticleBlack Tea Infused Mai Tai Cocktail Recipe!
The classic Mai Tai, a vibrant mix of rum, lime, orgeat, and orange curaçao, is a staple of tiki culture, celebrated for its balance of sweet, sour, and nutty flavors. Infusing it with black tea adds...
View ArticleGreen Tea Infused Margarita: Tea Cocktail Recipe
The Margarita is a classic cocktail beloved for its perfect balance of tangy lime, smooth tequila, and a hint of sweetness. It’s a drink that evokes sunny beaches and summer breezes, making it a...
View ArticleHong Ni Yixing Clay: The Comprehensive Guide
Among the different types of Yixing clay, Hong Ni, also known as red clay, is one of the most popular and stands out for its unique properties. This guide will take you through everything you need to...
View ArticleAn Expert Guide to Shui Ping Teapots: History & Features
In today’s blog post, we will explore the classic Shui Ping teapot design, beloved across southern China as well as one of the most popular teapot shapes worldwide. With a history spanning 500 years...
View ArticleAn Expert Guide to De Zhong Teapots: History & Features
“De Zhong” refers to a classic Yixing teapot shape, crafted by the esteemed potter Shao Daheng. It’s inspired by an ancient percussion instrument “zhong”, resulting in a cylindrical teapot body, which...
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